I was delighted to take a tour of Amano Chocolate on Halloween. Art Pollard was extremely gracious in allowing us see to how his award-winning chocolate is made. His facility was certainly impressive and had the air of a classic European operation. We saw his beautiful new labels and Jembrana bar (with beans from Bali) among his standard classics. I am excited to see new creations from his shop in the future.
Dark Chocolate Daily 