Gail Ambrosius is featuring these new delightful creations in her shop. She never fails to take an inventive approach to the freshest, purest herbs, nuts, and so on. The orange almond might be my favorite because I worship marzipan. I recommend sampling the pistachio bomb last because it has a mighty bite and the heat remains when sampling the other milder flavors. Also, these beautiful chocolates very much mirror Frank Lloyd Wright’s aesthetic.
Monthly Archives: May 2011
R and I traveled to Chicago for a long weekend with my siblings. We had a blast and Vosges was a shop we indulged in among our many foodie adventures. It was an absolute delight seeing Vosges in its home base. Each piece was delicious as usual, but the Black Salt Caramel Bar was my favorite. No surprise here since that’s a standard among my top three preferred combos.