I’m sure with a name like Gail Ambrosius, one is destined for a talent in divine sweets. I was pleased to get acquainted with this chocolatier’s art. These bars are pretty fantastic. The Three Hot Nuts bar is my favorite with a magical trio of chile, pistachios, and the smooth dark chocolate.
When it comes to the carmels, the fleur de sel was a home run. It’s very difficult to decide on the truffles. My top three are the raspberry, cointreau (topped with amazing crystals of candied orange!), and Lucille’s vanilla. Dreamy. On top of it all, the presentation is perfection.