Monthly Archives: March 2011

Pure Icelandic Chocolate Noi Sirius 70% and Salazan Chocolate

These two bars are really quite fabulous. Icelandic Chocolate not only sounds refreshing—it also has a rich flavor with berry notes. It pairs nicely with dried mango. The Salazan presents a delightful combination of sweet and salty. Its salt crunch perfectly complements this high-quality bar. These may become new standards in my dark chocolate reserve along with the Michel Cluizel.

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