My friend Laura and I had the opportunity to attend an intermediate fine chocolate class at Tony Caputo’s in SLC. We missed the intro class but were allowed to “test” into the intermediate one after a small briefing. I truly enjoyed myself, which makes it that much more disappointing that I won’t be able to attend the advanced class as I’ll be out of town! If one attends the final class, s/he receives a Chuao T-shirt. Quel dommage!
On my wish list
Laura chatting with other chocophiles
We brake for d. chocolate. Thanks so much, Laura, for joining me. I had a blast!!
Matt Caputo (Tony’s son) conducted the class and tasting in front of their huge selection of incredible cheeses–right next to their impressive cheese cave. Laura and I kept hoping that he’d recommend we chase down our d. chocolate with a cheese pairing. No luck.
After-hours tour of Caputo’s. The blur comes from mushroomy condensation on the plastic wrap. Yum!
These last two images come from a cheese and d. chocolate pairing of our own when Robert and I visited Laura and Steve’s new house. Thanks for a most wonderful weekend!