I love getting chocolate in the mail. I received these two bars with a note from the makers of Patric micro-batch chocolate. The 67% really is in my all-time top three–Amano Madagascar, Cluizel Maralumi, and Patric Sambirano 67%. I include these three in every one of the chocolate tastings I host and they are consistently among the top of my guests’ picks. Such was the case for the tasting Robert and I held with my family over Thanksgiving, which proved to be the beginning of a wonderful new holiday tradition.