Green & Black’s has a wonderful web page about how to host a chocolate tasting. It goes into more detail than I’ve read other sites go into–such as pinching your nose to truly experience specific aspects of the chocolate–so I thought it would be helpful for other readers. I really had fun with the first tasting we hosted and look forward to experimenting in our next one. A lot of tasters pair one of their favorite edibles with another–chocolate and wine. I plan to pair cheese and chocolate with a nod to my love of sweet and savory. As indicated in the last bacon chocolate entry, this could be a big hit for others as well (perhaps not with Marc, though). Happy tasting!