Dark Chocolate Daily

Hedonist for the Holidays

Nancy Wilberg Ricks — Mon, 19 Dec 2011 01:43:53 +0000

NY-based Hedonist Artisan Chocolates sent me some truly delicious selections. Seriously, these aren’t just beautiful; their flavors are fantastic. Each of these would make a perfect gift or stocking stuffer. Wishing all a fabulous Hanukkah, Christmas, and New Year!

Better than Williams and Sonoma’s bark!

The seasonal filled chocolates are as tasty as they sound: egg nog, fig, ginger molasses, champagne pomegranate, and orange clove.

I always favor fleur de sel caramels and these were no exception.

If you want something to cozy up to, the Bittersweet Drinking Chocolate comes with bits of chocolate that make for a rich hot beverage.

Rózsavölgyi Csokoládé

Nancy Wilberg Ricks — Fri, 18 Nov 2011 16:32:30 +0000

My thoughtful friend brought me beautiful chocolate all the way from Hungary. While I enjoyed it several months ago, I’m finally posting again! These selections were truly delicious and the art and design, well, as you can see, they are fabulous.

Guylian Belgian Chocolate

Nancy Wilberg Ricks — Mon, 27 Jun 2011 00:30:10 +0000

Guylian’s signature shells are beautiful and delicious. Their bars were lovely but the shells offer the best flavor and creamy texture. I highly recommend the dark chocolate ones. On top of creating an international favorite, the chocolatier contributes to Project Seahorse! Thanks, Guylian, for the selection!

Gail Ambrosius

Nancy Wilberg Ricks — Sat, 14 May 2011 16:14:05 +0000

Gail Ambrosius is featuring these new delightful creations in her shop. She never fails to take an inventive approach to the freshest, purest herbs, nuts, and so on. The orange almond might be my favorite because I worship marzipan. I recommend sampling the pistachio bomb last because it has a mighty bite and the heat remains when sampling the other milder flavors. Also, these beautiful chocolates very much mirror Frank Lloyd Wright’s aesthetic.

Vosges Visit in Chicago

Nancy Wilberg Ricks — Sat, 07 May 2011 16:25:48 +0000

R and I traveled to Chicago for a long weekend with my siblings. We had a blast and Vosges was a shop we indulged in among our many foodie adventures. It was an absolute delight seeing Vosges in its home base. Each piece was delicious as usual, but the Black Salt Caramel Bar was my favorite. No surprise here since that’s a standard among my top three preferred combos.

Pure Icelandic Chocolate Noi Sirius 70% and Salazan Chocolate

Nancy Wilberg Ricks — Sun, 06 Mar 2011 03:04:44 +0000

These two bars are really quite fabulous. Icelandic Chocolate not only sounds refreshing—it also has a rich flavor with berry notes. It pairs nicely with dried mango. The Salazan presents a delightful combination of sweet and salty. Its salt crunch perfectly complements this high-quality bar. These may become new standards in my dark chocolate reserve along with the Michel Cluizel.

American Heritage Chocolate

Nancy Wilberg Ricks — Sun, 20 Feb 2011 01:19:27 +0000

American Heritage Chocolate has a rich, complex taste. It’s choice for melting and sipping or adding to recipes. I received this beautiful wooden crate around the same time we took a trip to Williamsburg, VA. These very chocolate selections were on display there and I thought they couldn’t be more perfectly placed in the charming landscape of colonial times.

John & Kira’s Chocolate

Nancy Wilberg Ricks — Tue, 02 Nov 2010 01:39:53 +0000

I was pleased to receive a sampler from John & Kira’s, Philadelphia-based chocolatiers. My judgment: their offerings are inspired. Their presentation is enchanting and warm and the flavors are pure. I haven’t tasted flavored dark chocolate quite like this before. The mint bar is leafy and fresh. The pumpkin truffle tastes like a delicious pie at Thanksgiving; the cherry is unadulterated fruit. Real ingredients. These creations are a perfect discovery for the discriminating palate.

Gail Ambrosius

Nancy Wilberg Ricks — Fri, 11 Jun 2010 02:59:16 +0000

I’m sure with a name like Gail Ambrosius, one is destined for a talent in divine sweets. I was pleased to get acquainted with this chocolatier’s art. These bars are pretty fantastic. The Three Hot Nuts bar is my favorite with a magical trio of chile, pistachios, and the smooth dark chocolate.

When it comes to the carmels, the fleur de sel was a home run. It’s very difficult to decide on the truffles. My top three are the raspberry, cointreau (topped with amazing crystals of candied orange!), and Lucille’s vanilla. Dreamy. On top of it all, the presentation is perfection.

De Chocolat Neuville

Nancy Wilberg Ricks — Sun, 31 Jan 2010 18:04:43 +0000

My wonderful friend, Snowbunny, picked up these delightful bars while in France. Thank you for thinking of me and sharing these delectable treats! They were marvelous.