I received a beautiful box of MarieBelle chocolates and a bottle of Frangelico as a pairing set. I actually opted to bake the Italian hazelnut liqueur into a dark chocolate cake in combination with Hedonist’s bitter sweet cocoa. The duo was fantastic. Unfortunately, while the MarieBelle sampling was attractive, it didn’t ship well. The pieces tasted a little dry and a couple of the chocolate tops had lifted from their bases. I’d be curious about how they fare fresh from a shop rather than going through the mail.
that clock shot is awesome! i wish i could eat the cake!
That chocolate cake is making me drool! Cool pics, Nance!
First visit to your blog.
I love Dark Chocolate spatially http://www.arribanoir.com/, and I love your blog, the text and the pictures are Great, please keep on.
Those photos made me eat all the chocolate i had.