Monthly Archives: May 2008

The folks at Byrne & Carlson were extremely helpful when I ordered these treasures over the phone. Also, who doesn’t enjoy receiving chocolate on ice by mail at the office? The bars and these beautiful Chipitos shot in my favorite … Continue reading →

It’s been a busy week…and it continues! Short and sweet, here are the details about Cadbury’s latest. No, Cadbury is not exactly the dark chocolate we adore so, but I like this article because it discusses next steps for larger … Continue reading →

My mom has not yet converted to the land of dark chocolate. She does like milk chocolate, though, and apricots. So I’m hoping she’ll like these ingredients combined in the Crave bar that I mailed to her for Mother’s Day. … Continue reading →

I had a lucky Saturday last weekend. Until then, my efforts to go to Biagio were thwarted several times, one obstacle being that I forgot my wallet! Thank goodness I remembered this before making it to the shop and picking … Continue reading →

Finally, the Chuao from Bonnat. Several months ago, I sampled the bar voted number one for the last two years–Amedei’s Chuao. As noted on Amedei’s site, this chocolate is unique because of its origin. Chuao is a remote village plantation … Continue reading →

Robert and I really enjoyed sampling the bars we purchased this weekend at Biagio. I am super busy right now, though, and will have to post photos and reviews later today/this week. For now, I recommend this article. Happy beautiful … Continue reading →

Green & Black’s has a wonderful web page about how to host a chocolate tasting. It goes into more detail than I’ve read other sites go into–such as pinching your nose to truly experience specific aspects of the chocolate–so I … Continue reading →